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PRODID://TDAC//1406561
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DTSTAMP:20260606T051735
VTIMEZONE:America/Los_Angeles
DTSTART:20260211T010000Z
DTEND:20260211T050000Z
UID:1406561
SUMMARY:Freebridge Brewing Supper Club "La Dolce Vita"
LOCATION:Freebridge Brewing, 710 E 2nd Street, The Dalles, OR, 97058
DESCRIPTION:Freebridge Brewing Supper Club "La Dolce Vita"\n\n02/10/26 05:00 PM PST\n - 02/10/26 09:00 PM PST\Description:\nCelebrate Love and "The Good Life" at Freebridge Brewing.\nWe have the perfect spot for your early Valentines Day dinner plans.\nJoin us for a special, reservation only 4-course "La Dolce Vita" Italian themed dinner event featuring farm raised beef from Goldendale WA, locally grown produce, curated top shelf cocktails, premium wines, and craft brews.\nWe will have live music, and imported and paired Italian wines for sale by the glass and bottle.\n$80 / PERSON with reservations starting at 5:00pm\nE M A I L events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.\nCall the pub directly: 541-769-1234\nText/Call: 541-639-5665\nEmail events@freebridgebrewing.com\nOR STOP BY and sign up at the register!\nF I R S T  C O U R S E \nBruschetta board featuring olive tapanade bruschetta, tomato basil bruschetta, and a white wine wild mushroom bruschetta on house crostinis with a whipped goat cheese spread.\nS E C O N D  C O U R S E\nButter lettuce, Raddichio, & Castelvetrano olives tossed in a white balsamic dressing and topped with crispy prosciutto and fresh shaved Parmigiano Reggiano.\nT H I R D  C O U R S E\nBrasato al Barolo. \nSlow-cooked Piedmontese pot roast simmered in rich red wine, aromatic herbs, and vegetables. Served atop creamy polenta and finished with grated Pecorino Romano.\nF O U R T H  C O U R S E\nMeyer lemon Meringue Pie Bars\nGet your date night clothes out and join us!\n\Details:\nCelebrate Love and "The Good Life" at Freebridge Brewing.\nWe have the perfect spot for your early Valentines Day dinner plans.\nJoin us for a special, reservation only 4-course "La Dolce Vita" Italian themed dinner event featuring farm raised beef from Goldendale WA, locally grown produce, curated top shelf cocktails, premium wines, and craft brews.\nWe will have live music, and imported and paired Italian wines for sale by the glass and bottle.\n$80 / PERSON with reservations starting at 5:00pm\nE M A I L events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.\nCall the pub directly: 541-769-1234\nText/Call: 541-639-5665\nEmail events@freebridgebrewing.com\nOR STOP BY and sign up at the register!\nF I R S T C O U R S E \nBruschetta board featuring olive tapanade bruschetta, tomato basil bruschetta, and a white wine wild mushroom bruschetta on house crostinis with a whipped goat cheese spread.\nS E C O N D C O U R S E\nButter lettuce, Raddichio, & Castelvetrano olives tossed in a white balsamic dressing and topped with crispy prosciutto and fresh shaved Parmigiano Reggiano.\nT H I R D C O U R S E\nBrasato al Barolo. \nSlow-cooked Piedmontese pot roast simmered in rich red wine, aromatic herbs, and vegetables. Served atop creamy polenta and finished with grated Pecorino Romano.\nF O U R T H C O U R S E\nMeyer lemon Meringue Pie Bars\nGet your date night clothes out and join us!\Location:\nFreebridge Brewing\n710 E 2nd Street\nThe Dalles, OR 97058
X-ALT-DESC;FMTTYPE=text/html:Freebridge Brewing Supper Club "La Dolce Vita"<br /><br />02/10/26 05:00 PM PST - 02/10/26 09:00 PM PST<br />Description:<br />Celebrate Love and &quot;The Good Life&quot; at Freebridge Brewing.<br />
We have the perfect spot for your early Valentines Day dinner plans.<br />
Join us for a special, reservation only 4-course &quot;La Dolce Vita&quot; Italian themed dinner event featuring farm raised beef from Goldendale WA, locally grown produce, curated top shelf cocktails, premium wines, and craft brews.<br />
We will have live music, and imported and paired Italian wines for sale by the glass and bottle.<br />
$80 / PERSON with reservations starting at 5:00pm<br />
E M A I L events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.<br />
Call the pub directly: 541-769-1234<br />
Text/Call: 541-639-5665<br />
Email events@freebridgebrewing.com<br />
OR STOP BY and sign up at the register!<br />
F I R S T &nbsp;C O U R S E&nbsp;<br />
Bruschetta board featuring olive tapanade bruschetta, tomato basil bruschetta, and a white wine wild mushroom bruschetta on house crostinis with a whipped goat cheese spread.<br />
S E C O N D &nbsp;C O U R S E<br />
Butter lettuce, Raddichio, &amp; Castelvetrano olives tossed in a white balsamic dressing and topped with crispy prosciutto and fresh shaved Parmigiano Reggiano.<br />
T H I R D &nbsp;C O U R S E<br />
Brasato al Barolo.&nbsp;<br />
Slow-cooked Piedmontese pot roast simmered in rich red wine, aromatic herbs, and vegetables. Served atop creamy polenta and finished with grated Pecorino Romano.<br />
F O U R T H &nbsp;C O U R S E<br />
Meyer lemon Meringue Pie Bars<br />
Get your date night clothes out and join us!<br />
<img alt="" src="https://chamberorganizer.com/thedalleschamber/photos/Supper_Club_La_Dolce_Vita_FB_01202026160035.PNG" /><br />Details:<br />Celebrate Love and &quot;The Good Life&quot; at Freebridge Brewing.<br />
We have the perfect spot for your early Valentines Day dinner plans.<br />
Join us for a special, reservation only 4-course &quot;La Dolce Vita&quot; Italian themed dinner event featuring farm raised beef from Goldendale WA, locally grown produce, curated top shelf cocktails, premium wines, and craft brews.<br />
We will have live music, and imported and paired Italian wines for sale by the glass and bottle.<br />
$80 / PERSON with reservations starting at 5:00pm<br />
E M A I L events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.<br />
Call the pub directly: 541-769-1234<br />
Text/Call: 541-639-5665<br />
Email events@freebridgebrewing.com<br />
OR STOP BY and sign up at the register!<br />
F I R S T C O U R S E&nbsp;<br />
Bruschetta board featuring olive tapanade bruschetta, tomato basil bruschetta, and a white wine wild mushroom bruschetta on house crostinis with a whipped goat cheese spread.<br />
S E C O N D C O U R S E<br />
Butter lettuce, Raddichio, &amp; Castelvetrano olives tossed in a white balsamic dressing and topped with crispy prosciutto and fresh shaved Parmigiano Reggiano.<br />
T H I R D C O U R S E<br />
Brasato al Barolo.&nbsp;<br />
Slow-cooked Piedmontese pot roast simmered in rich red wine, aromatic herbs, and vegetables. Served atop creamy polenta and finished with grated Pecorino Romano.<br />
F O U R T H C O U R S E<br />
Meyer lemon Meringue Pie Bars<br />
Get your date night clothes out and join us!<br />Location:<br />Freebridge Brewing<br />710 E 2nd Street<br />The Dalles, OR 97058
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