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PRODID://TDAC//1415533
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DTSTAMP:20260606T035215
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DTSTART:20260311T000000Z
DTEND:20260311T030000Z
UID:1415533
SUMMARY:Supper Club Steakhouse Specials  🥩ðŸ»ðŸ¸
LOCATION:Freebridge Brewing, 710 E 2nd St, The Dalles , OR, 97058
DESCRIPTION:Supper Club Steakhouse Specials  🥩ðŸ»ðŸ¸\n\n03/10/26 05:00 PM PST\n - 03/10/26 08:00 PM PST\Description:\nCome experience Steakhouse Specials with us! 🥩ðŸ»ðŸ¸\nSupper Club - Tuesday, March 10th\n\nAn evening full of classic Steakhouse fare including hand-cut filet mignon, and premium specialty cocktails.\nIt’s time for another SUPPER CLUB!\n\nJoin us for a special, reservation only 4-course “Steakhouse Specials” themed dinner event featuring locally grown produce, curated top shelf cocktails, premium wines wines, and all new craft brews.\n\n$65 / PERSON with reservations starting at 5:00pm\nE M A I L \nJulie at events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.\n\nCall the pub directly: 541-769-1234\nText/Call Julie at: 541-639-5665\nEmail events@freebridgebrewing.com\nOR STOP BY and sign up at the register!\n\nF I R S T C O U R S E\nHot spinach artichoke dip served\nwith house baked garlic crostini\n\nS E C O N D C O U R S E\nSteakhouse Caesar salad wedge with fresh squeezed lemon juice and topped with shaved Parmigiano-Reggiano\n\nT H I R D C O U R S E\nHand-cut Filet Mignon Au Poivre with a cracked peppercorn brandy sauce served alongside herbed garlic mashed potatoes and roasted rainbow carrots.\n\nF O U R T H C O U R S E\nHouse baked brown butter chocolate brookie A lá mode\nwith a bourbon caramel sauce.\n\nFreebridge Brewing\n710 E 2nd st, The Dalles, OR, 97058-9636\Details:\n\Location:\nFreebridge Brewing\n710 E 2nd St\nThe Dalles , OR 97058
X-ALT-DESC;FMTTYPE=text/html:Supper Club Steakhouse Specials  🥩ðŸ»ðŸ¸
03/10/26 05:00 PM PST - 03/10/26 08:00 PM PST
Description:
Come experience Steakhouse Specials with us! 🥩ðŸ»ðŸ¸
Supper Club - Tuesday, March 10th
An evening full of classic Steakhouse fare including hand-cut filet mignon, and premium specialty cocktails.
It’s time for another SUPPER CLUB!
Join us for a special, reservation only 4-course “Steakhouse Specials” themed dinner event featuring locally grown produce, curated top shelf cocktails, premium wines wines, and all new craft brews.
$65 / PERSON with reservations starting at 5:00pm
E M A I L
Julie at events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.
Call the pub directly: 541-769-1234
Text/Call Julie at: 541-639-5665
Email events@freebridgebrewing.com
OR STOP BY and sign up at the register!
F I R S T C O U R S E
Hot spinach artichoke dip served
with house baked garlic crostini
S E C O N D C O U R S E
Steakhouse Caesar salad wedge with fresh squeezed lemon juice and topped with shaved Parmigiano-Reggiano
T H I R D C O U R S E
Hand-cut Filet Mignon Au Poivre with a cracked peppercorn brandy sauce served alongside herbed garlic mashed potatoes and roasted rainbow carrots.
F O U R T H C O U R S E
House baked brown butter chocolate brookie A lá mode
with a bourbon caramel sauce.
Freebridge Brewing
710 E 2nd st, The Dalles, OR, 97058-9636
Details:
Location:
Freebridge Brewing
710 E 2nd St
The Dalles , OR 97058
PRIORITY:3
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